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Diabetes Formula
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- Reduces blood sugar levels
- Eliminates insulin resistance
- Encourages better use of all the insulin present to maintain normal blood glucose levels
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22,145CFA
2 in stock
Benefits of Diabetes Formula
MODE OF ACTION:
From effects of its various ingredients, NG4L Diabetes Formula has various actions on diabetes; in order to better understand the effects of this formula on diabetes, it would be probably better to focus on the people who have ingredients.
Gymnema sylvestre: It is a woody, climbing plant that grows under the tropics. In India, where it originates, we use it in traditional medicine to treat excess the problems of percentage of daily value not established.
Other ingredients: gelatin, rice flour, silicon dioxide and vegetable magnesium stearate sugar in the body. In effect, the leaves when chewed, inhibit the taste, the sensation of sweetness in the mouth. They have a similar action in the body by decreasing the absorption of glucose in the intestine and at the same time by stimulating the production of insulin and amplifying the effect of the latter. It is not clear how, studies have hardly been pushed in the West, where medicinal plants are of little financial interest. In Asia, studies have confirmed a definite effect of gymnema in lowering blood and urine sugar levels in type 1 and 2 diabetics. In addition, it has been established that it also lowers triglyceride and cholesterol levels. It is important to note that no side effects or toxicity have been associated with this plant.
Bitter melon: it is a plant long considered to have anti-diabetic properties. In 2011, a team of Egyptian researchers announced that it will be transformed into a bitter melon in tablets that they hope will offer an alternative to insulin injections. In this regard, a national pharmaceutical company and the National Research Center (CNR) have signed a contract for the manufacture of a drug based on an extract of this fruit, Momordica charantia, better known as bitter melon. Initially, my plant was mainly used against gastrointestinal problems, but numerous studies conducted in several countries have shown that it can help people suffering from diabetes insulin-like hypoglycemic properties. Oral administration of bitter melon extracts has shown good results in clinical trials in type II diabetics.
Alpha-lipoic acid: Alpha-lipoic acid (ALA) is a sulphurous acid present in all cells of the body. It plays a key role in producing the energy the body needs to function properly. The body naturally produces ALA in minute amounts. ALA is used intravenously and orally, particularly in Germany, to prevent and treat diabetic neuropathy. Several clinical trials (1,258 subjects in total) have proven its effectiveness in this form, according to a meta-analysis published in 2004. The benefits of LABA for people with type 2 diabetes would not be limited to neuropathy. Alpha-lipoic acid is also thought to improve peripheral blood flow and may also help to reduce the risk of stroke, reduce insulin resistance. However, the intravenous route appears to be more effective than the oral route.
Fenugreek Extract: The safety and efficacy of Trigonella foenum-graecum or fenugreek extract was studied in 20 male volunteers aged 20 to 30 years. They were randomly administered either 40 mg/kg of powder from the aqueous extract diluted in 10 ml of distilled water or 10 ml of distilled water to which coffee simulating the extract was added. The extract significantly decreased blood glucose levels by 13.4% four hours after ingestion. A significant change of 14.1% was observed in potassium levels. No significant changes in serum cholesterol, total serum protein and blood urea occurred. Approximately one third of the volunteers experienced feelings of hunger, urinary frequency or dizziness 24 hours after ingestion. The aqueous extract effectively and safely reduced blood glucose levels in normal subjects.
Ginkgo biloba: Ginkgo biloba extract is a popular dietary supplement that is ingested by the general population to improve mental concentration and by the elderly to delay the onset of age-related loss of cognitive function. The real and best known action of ginkgo is to improve blood circulation. However, ginkgo is known as one of the main natural sources of antioxidants and it is a fact that better blood flow helps cells to make better use of glucose. In fact, ginkgo biloba does not act directly against diabetes but against the factors associated with it and its possible complications, especially neurological and retinal.
Blueberry leaves: Tests have shown that blueberry leaves can lower blood glucose levels, even in animals that have had their pancreas removed and were injected with glucose during treatment. Although these effects have not been confirmed in human clinical trials, it is generally believed that the action of the leaf is partly due to the anthocyanosides it contains. These antioxidant pigments may be useful in the treatment of diabetes complications.
Anthocyanosides are thought to help protect the blood vessels, which may prevent or slow the progression of lartinopathy and angiopathiediabetics. According to the results of tests carried out on laboratory animals, it seems that the leaves would exert this effect by their action on the collagen of and because it would lower blood lipid levels.
Canadian researchers have published interesting data on the anti-diabetes and anti-obesity potential of fermented blueberry juice.
Coenzyme Q10: it is an antioxidant, which means that it protects the body’s cells from the harmful effects of oxygen. It is found throughout the body, especially in the heart, liver, kidneys and muscles. This antioxidant is produced by the body, and food also provides a small amount of it. Because it is involved in the metabolism of sugar, it can help to better control blood sugar levels.
B vitamins: B-complex vitamins allow the body to convert glucose, a simple sugar found in many foods, into energy. If not converted, glucose circulates endlessly in the bloodstream and can lead to long-term diabetes. The immune system of people with diabetes is almost always deficient. They should therefore consume as much as possible of the vitamins B1, B2 and B6 as they strengthen their immunity. Since thiamine (B1) in combination with alpha-amino-propionic acid (Ala) promotes the regeneration of skin nerves and blood vessels, patients with diabetic neuropathies often obtain pain relief when they increase their thiamine intake. It is also important to note that Metformin, a drug prescribed for type II diabetes, can lead to vitamin B12 deficiency.
Chromium: it is an essential trace element that plays an important role in the metabolism of sugars. There is some evidence to suggest that chromium supplementation may help bring blood sugar levels under control in type 2 diabetics, but it is far from definitive. A combination of chromium and biotin may be more effective, according to studies. Chromium has also shown some promise in diabetes caused by corticosteroid therapy.
Magnesium: Magnesium plays an essential role in the production and use of cellular energy and it has been shown that there is a magnesium deficiency in diabetics. Magnesium supplementation improves glycemic balance and potentiates the effects of hypoglycemic treatments.
Zinc is involved in virtually all aspects of insulin metabolism: synthesis, secretion and utilization. Furthermore, it seems to have a protective effect against beta cell destruction and, together with niacin, could help prolong the honeymoon period in type I diabetics (the honeymoon period is the period during which the pancreas can still make some insulin and where insulin therapy is not yet necessary in type I diabetics).
Manganese and vanadium: Manganese is a cofactor in many enzyme systems involved in blood sugar control and energy metabolism. As for vanadium, studies have shown that when people with diabetes receive a vanadium supplement, there is an increase in insulin sensitivity and a decrease in insulin requirements.
Copper: it seems to offer some help against diabetes and can also improve healing, an important fact in diabetics who are prone to healing problems. Vitamin A is necessary for the prevention of diabetic retinopathy, the most common ocular complication in diabetics and the third leading cause of blindness worldwide.
Ultimately, NG4L Diabetes Formula due to the action of its ingredients represents a safe means for the primary, secondary and tertiary management of diabetes. It is undoubtedly one of the few formulas to offer a holistic approach to this condition by integrating both blood glucose control and all the possible complications of the disease.
INDICATIONS: Diabetes and prevention of pathological complications associated with diabetes. Directions for use: take one capsule two to three times a day preferably after meals.
Those who use this product associate:
- Diabetes formula reduces blood sugar levels
- Diabetes formula eliminates insulin resistance
- Diabetes formula encourages better use of all the insulin present to maintain normal blood glucose levels
- Diabetes formula normalizes insulin production ;
- Diabetes formula decreases glycated hemoglobin levels;
- Diabetes formula diabetes formula lowers blood pressure
- Diabetes formula reduced the risks from diseases cardiovascular, cardiac and diabetes-related stroke
- Diabetes formula prevent complications of the diabetes (diabetic retinopathy, neuropathy
- Diabetes formula lowers LDL, total cholesterol, triglycerides and increases HDL cholesterol.
- Diabetes formula helps accelerate the excretion of excess sugar that is not necessary for energy metabolism
- Diabetes formula allows to limit the release of stored sugar from the inhibits enzymes that trigger the release of glucose between meals and during sleep
- Diabetes formula has antioxidant properties that protect against oxidative stress
- Diabetes formula supports immune function.
| Supplement Facts Serving Size: 1 Dose per box: 301 | ||
| Ingredients | Dosage | % daily values |
| Vitamine A | 1250 UI | 25% |
| Vitamine C | 50 mg | 83% |
| Vitamine E | 25 UI | 83% |
| Vitamine B1 | 0,75 mg | 50% |
| Vitamine B2 | 0,85 mg | 50% |
| Niacine | 10 mg | 50% |
| Vitamine B6 | 1 mg | 50% |
| Vitamine B12 | 3 mcg | 50% |
| Biotine | 2mcg | <1% |
| Acide pantothénique | 5 mg | 50% |
| Magnésium | 50 mg | 13% |
| Zinc | 7,5 mg | 50% |
| Selenium | 90 mcg | 75% |
| Cuivre | 0,25 mg | 13% |
| Manganèse | 1 mg | 50% |
| Chrome | 95 mg | 80% |
| Molybdène | 95 mcg | 127% |
| Melon amer | 110 mg | * |
| Cinnamone | 75 mg | * |
| Scots Gymnema Leaves | 50 mg | * |
| Citrus bio-flavonoid complex | 50 mg | * |
| Fenugreek extract | 25 mg | * |
| Alpha-lipoic acid | 25 mg | * |
| Ginkgo biloba | 10 mg | * |
| Blueberry leaves | 10 mg | * |
| Coenzyme Q10 | 5 mg | * |
| Bore | 500 mcg | * |
| Lutéine | 100 mcg | * |
| Vanadium | 60 mcg | * |
| Etain | 40 mcg | * |
| Nickel | 20 mcg | * |
| Weight | 75 g |
|---|
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