Shitake

Avantages

• Shiitake reduces cholesterol by promoting metabolism and excretion of cholesterol.

• Moderates blood sugar​​ niveau.

• Renforce le système immunitaire, renforçant ainsi la capacité du corps à combattre les infections et les maladies.

• Shiitake réduit l'hypertension artérielle

• Le Shiitaké guérit les maladies du foie et est un tonique rénal.

• Le Shiitaké diminue les risques de rhume et de grippe

• Shiitake induit la formation d'interféron (substance chimique que jemmet les cellules aux infections virales)

• Shiitaké réduit les tumeurs

• Il existe des études cliniques qui prouvent que le Shiitaké a un effet positif contre le SIDA.

• Currently​​ Champignons shiitake​​ constitute one of thLes principales sources de protéines au Japon, en Chine et dans plusieurs pays du Pacifique. Le shiitake est sain et nutritif et est utilisé pour traiter les carences nutritionnelles.

• Le Shiitaké est antibactérien et antifongique

• Shiitake est un adaptogène

• Shiitake aide à réduire les nausées, vomissements, inconfort pendant la période de recouverture après une maladie ou une chimiothérapie

• Le Shiitaké améliore l'endurance et retarde la fatigue musculaire. 

• Shiitake produit un composé absorbant les graisses. 
  qui aide au contrôle du poids

ALLER ACHETER MAINTENANT

The Shiitake​​ mushroom is the most widely cultivated specialty mushroom in the world and is both a prized medicine as well as a culinary delight. Because of its traditional use in folk medicine and its availability, it has been the subject of intense research. Shiitake​​ is highly nutritious. It is regarded as one of the most popular sources of protein in Japan and a major staple in China and the rest of Asia. As a food source, Shiitake has the combined attributes of being appetizing, nourishing, dietetic and healthful. It​​ has adequate nutritional benefits to serve as a main dish and it complements well the various recipes as meat substitute.

Shiitake contains all eight essential amino acids in better proportions than the ones found in soy beans, meat, milk, or eggs as well as a good blend of vitamins and minerals including vitamins A, B2, B12, C, D Niacin, calcium, phosphorus, potassium, iron,​​ Beta-glucan, Heteroglucan,​​ Polysaccharide (lentinane), eritadénine, acides gras largement insaturés, Polyacelylene, Guanosine 5′ –monophosphate et dérivé d'adénine. Il donne la protéine 26% en poids sec, les glucides, les fibres et l'ergostérol. Il a été utilisé pour traiter les carences nutritionnelles et les maladies du foie. Shiitake produit un composé absorbant les graisses qui aide à perdre du poids. Primary constituants chimiques de Shiitake comprennent. Il est devenu le deuxième champignon populaire au monde.

ALLER ACHETER MAINTENANT

The famous physician from the Chinese Ming Dynasty (A.D. 1368-1644), Wu Ri, wrote extensively about this mushroom, noting its ability to increase energy, cure colds, and eliminate worms. It is regarded as medicinal mushroom possessing powers of boosting “QI” within the body’s blood circulation. The vast research of Shiitake’s medicinal properties has been completed and it shows its ability to fight tumors, viral infections and enhance the immune system.

anticancéreux

​​ In the late 1960’s a Japanese researcher by the name of T. Ikekawa together with his colleague after an intense study produced evidence related to a component of​​ the Shiitake that demonstrated a 94.8% rate of tumor inhibition at a​​ 200 mg/kg/day dose. Interestingly, the alkaline-eluted component gave only a 62.5% tumor inhibition rate at the same dosage.

Lentinan, the highly purified polysaccharide fraction extracted from Shiitake, is an approved drug in Japan and has been used as an agent to prolong survival of patients in conventional cancer therapy as well as in AIDS research. Lentinan is commercially available for clinical use. In Japan mushroom extracts have become the leading prescription treatment for cancer. Lentinan is not only effective for cancer treatment, but may also prevent the increase of chromosomal damage induced by anti-cancer drugs with no known side effects. In the scientific articles Chihara stipulates: “The leading principles of the function of lentinan resides in the fact that it can cure patients by restoring their homeostasis and through enhancement of their intrinsic resistance against diseases.

ALLER ACHETER MAINTENANT

In the clinical cases when lentinan was given​​ as part of treatment to patients with gastric cancer, reticular fibers developed in tumor sites. Reticular cells, which are spread throughout the body in various tissues, are immune cells that have the ability to ingest (phagocytes) bacteria. When lentinan was administered, not only was there a proliferation of reticular cells in gastric tumor sites, but also many T- lymphocytes (another type of immune defender) were drawn to these cancer sites with the result that the cancer cell nests were fragmented and​​ destroyed. 
Il existe également des cas documentés d'effets secondaires considérablement réduits de la radiothérapie et de la chimiothérapie chez des patients qui ont pris des champignons médicinaux en même temps. Avec le lentinan, il n'y a pas d'effets secondaires connus de nature grave. La nature non cytotoxique des polysaccharides offre un moyen de détruire les cellules indésirables sans endommager l'hôte.

Antiviral, antibactérien, antifongique
The antiviral effect is believed to be caused by Shiitake’s ability to produce interferon.​​ What’s more, Shiitake appears to be effective against some of the​​ more serious viruses we face today: HIV and hepatitis B. Test-tube studies in Japan indicate that LEM (short of​​ Lentinules edodes​​ mycelium), an extract of Shiitake mushroom, is more lethal to HIV-cellules infectées que l'AZT, un médicament bien connu développé pour retarder la progression du SIDA. Dans d'autres études en éprouvette, il a été démontré que les lignines LEM empêchent les cellules VIH de se reproduire et d'endommager les cellules T utiles. Ces lignines arrêtent également les dommages cellulaires de sa partpes simplex II, deux infections virales qui affectent souvent les personnes vivant avec le VIH.

Hepatitis B is a liver disease transmitted through transfusions, the use of unclean needles, or other blood-to-blood contact. In the 1980s, a trial involving 16 clinics in Japan​​ investigated the impact of LEM on hepatitis B. The studies indicated that LEM may stimulate the body to produce antibodies. Forty individuals with chronic hepatitis B ingested six grams of LEM daily for four months. All of the patients experienced relief of hepatitis B symptoms, and in 15, the virus was inactivated.

ALLER ACHETER MAINTENANT

Beinfield points out that Shiitake “can be used as a food as well as a medicine. It treats nutritional deficiencies and improves immunity through diet”. Because of its appealing flavor and rich​​ nutritional makeup, vegetarians sometimes use Shiitake mushrooms as a substitute for animal protein.

En particulier, les substances des champignons appelées terpénoïdes aident à tuer les bactéries et les virus et exercent des effets anti-inflammatoires,

Booster immunitaire

This highly prized​​ mushroom is recommended for any disease involving depressed immune function such as cancer, AIDS, environmental allergies, yeast infections, frequent flu and colds. 

The immune-boosting, anti-viral properties of Lentinan are used to help AIDS and heart-bypass patients fight off infections, by stimulating various parts of the body’s defense system.

Shiitake has Anti-HIV properties by stimulating the production of interferon. It provides synergistic (combined and improved) effect with azidothymidine (AZT).

ALLER ACHETER MAINTENANT

Cholestérol et santé cardiovasculaire

Researchers have reported that consumption of Shiitake mushrooms lowers blood cholesterol levels by as much as 45 percent. The most dramatic results occurred when high-cholesterol foods were​​ eaten simultaneously with Shiitake. In two human studies, cholesterol dropped 6 to 15 percent when the amount of Shiitake consumed was nine grams per day or approximately 10 dried medium-sized mushrooms.​​ 

The ability of Shiitake to accelerate the metabolism and excretion of cholesterol was first reported in 1966 by Kaneda and Tokuda. The Donko and Koshin varieties of Shiitake produced a 45% and 36% reduction in total plasma cholesterol respectively. The active principle is an amino acid named eritadenine.​​ Eritadenine lowers all lipid components of serum lipoproteins in both animals and man. It exhibits very low toxicity and is effective when administered orally. One hundred twenty-four derivatives of eritadenine have been synthesized and tested. Patents for​​ consumable products capitalizing on Shiitake hypocholesterolemic effect have been issued. Lowering plasma lipids by a method as simple as consuming a food or beverage is very appealing to the health-conscious public.

Le Shiitake a également montré sa capacité à abaisser l'hypertension artérielle chez les animaux de laboratoire.

Liver protection​​ 

Shiitake renforce la fonction du foie et assure la détoxification du foie ;

ALLER ACHETER MAINTENANT

Autres avantages du champignon Shiitake

Shitake is used medically​​ for any and all diseases involving depressed immune function including cancer, AIDS, environmental allergies, yeast infections, and frequent flu and colds.

De plus, contient des composés efficaces pour abaisser le cholestérol et traiter l'hypertension ou l'hypotension. Shiitake produit un composé absorbant les graisses qui aide à perdre du poids.

En Chine et au Japon, les champignons shiitake ont longtemps joui d'une réputation de remède contre l'épuisement, les rhumes, les vers, la mauvaise circulation et les maladies du foie.

D'après Kenneth Jones jen​​ Shiitake: the Healing Mushroom, Shiitake offre des avantages notables pour les ulcères, les problèmes de foie, les allergies et les maladies auto-immunes.

Les directions:​​ Adultes, prendre une (1) capsule par jour ou selon les recommandations de votre pHysician, comme complément alimentaire.